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  • Function of Pigment in Food
    Function of Pigment in Food
    2022-12-08

    Pigment, here we discuss the application of pigment in food. Pigment is also called colorant in food. Colorant is an additive that can make food color and improve food color. It is a food additive. According to relevant national regulations, its use ...

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  • Enzymes and ancillary foods
    Enzymes and ancillary foods
    2022-12-08

    1、 DefinitionThe products containing specific bioactive ingredients are produced by microbial fermentation with animals, plants, fungi, etc. as raw materials, with or without auxiliary materials.
    2、 Strain source of edible enzymeOne is a natural ...

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  • Classification and application scope of plant extracts
    Classification and application scope of plant extracts
    2022-12-08

    Plant extracts refer to substances extracted or processed from plants (all or part of plants) with appropriate solvents or methods. They can be used in pharmaceutical industry, food industry, daily chemical industry and other industries.
    Cla...

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  • Application of turmeric and its extract
    Application of turmeric and its extract
    2022-12-08

    1、 TurmericCurcuma longa L. is the dried rhizome of Curcuma longa L. The content of curcumin in turmeric is 3% - 6%. The application of curcumin in the food field is mainly divided into three parts: colorants, condiments and functional food raw mater...

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